Happy first day of Fall!
Is it chilly where you are? Are the leaves starting to turn yet? Are you wearing fluffy ridiculously colored socks on your feet and sipping on some warm apple cider right now?
No? Yes? Well it doesn’t matter either way because this bread will instantly catapult you into Autumn and you’ll be carving pumpkins like a mad woman (or man) in no time. The kids will go searching for the Halloween candy stash and be really really confused, and then bummed.
It’s fun! Try it!
Dear Butter,
I know you are feared and rejected by many, but not me. You and I are good together. I respect you and I see you for who and what you truly are.
I love to spread you on whole grain toast and whip you into marvelous cakes and hide you in between halves of warm fluffy muffins. Just a touch of you gently swirled into chocolate and hot cream results in glistening ganache. You add luster and a gloriously smooth finish to my beurre blanc, and oh the magic you make when you’re browned with a sprinkle of sea salt.
Sigh.
If I weren’t already spoken for, I’d marry you and have sweet little butter babies with you.
Love Always,
Erin
