Homemade Butter

Dear Butter,

I know you are feared and rejected by many, but not me.  You and I are good together.  I respect you and I see you for who and what you truly are.

I love to spread you on whole grain toast and whip you into marvelous cakes and hide you in between halves of warm fluffy muffins.  Just a touch of you gently swirled into chocolate and hot cream results in glistening ganache.  You add luster and a gloriously smooth finish to my beurre blanc, and oh the magic you make when you’re browned with a sprinkle of sea salt.

Sigh.

If I

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