This time of year, graham crackers are used for everything from cheesecake crusts to holiday cookie bars to tart and pie crusts. Using this very simple whole wheat dough, you can now create your own graham cracker cookies, graham cracker crumbs, pie crusts, etc.
Because graham flour (a type of coarse wheat flour) can cause the dough to be too tough, I use a combination of whole wheat flour and all-purpose flour. You can also just use all “white” whole wheat flour which is a whole grain flour that is milled softer than your average whole wheat.
The cookies are pictured in this blog, but I’ll tell you how to use this extremely versatile dough in other ways as well…
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