Happy Halloween!
Do you love caramel as much as I do? Do you love salted caramel as much as I do? Do you love anything with pumpkin in it and salted caramel as much as I do? Are you sick of these questions and just want to make some darn yummy homemade caramels?
Well, if you answered yes to any of the above questions, this recipe is for you!
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Dear Butter,
I know you are feared and rejected by many, but not me. You and I are good together. I respect you and I see you for who and what you truly are.
I love to spread you on whole grain toast and whip you into marvelous cakes and hide you in between halves of warm fluffy muffins. Just a touch of you gently swirled into chocolate and hot cream results in glistening ganache. You add luster and a gloriously smooth finish to my beurre blanc, and oh the magic you make when you’re browned with a sprinkle of sea salt.
Sigh.
If I weren’t already spoken for, I’d marry you and have sweet little butter babies with you.
Love Always,
Erin
