If you don’t see one of your favorite flavors here, just ask. We are happy to create custom combinations!
Note: our gourmet cakes are made from scratch and made fresh for every order
DEATH BY CHOCOLATE: (Double Chocolate cake filled with Chocolate ganache and Chocolate buttercream)
Simply Ganache option: Finished in Dark Chocolate Ganache
Simply Buttercream option: Frosted with Chocolate Buttercream and drizzled with Chocolate ganache
Custom Cake option: Finished in Dark Chocolate ganache and covered with fondant
Cupcake option: Frosted with Chocolate Buttercream and drizzled with Chocolate ganache
Serve at: Room Temperature
DEATH BY CHOCOLATE WEDDING EDITION: (Double Chocolate cake infused with Grand Marnier filled with Fleur de Sel Chocolate ganache and Orange Chocolate buttercream)
Simply Ganache option: Finished in Dark Chocolate Ganache
Simply Buttercream option: Frosted with Chocolate Buttercream and drizzled with Chocolate ganache
Custom Cake option: Finished in Dark Chocolate ganache and covered with fondant
Serve at: Room Temperature
BUTTER PECAN: (Butter Vanilla cake filled with Vanilla buttercream and maple buttered pecans)
Simply Ganache option: Finished in White Chocolate Ganache
Simply Buttercream option: Frosted with Vanilla Buttercream
Custom Cake option: Finished in White Chocolate ganache and covered with fondant
Cupcake option: Frosted with Vanilla Buttercream and topped with chopped buttered pecans
Serve at: Room Temperature
TIRAMISU: (Butter Vanilla cake brushed with espresso simply syrup and filled with vanilla mascarpone buttercream and dark chocolate shavings)
Simply Ganache option: Finished in Dark Chocolate Ganache
Simply Buttercream option: Frosted with Vanilla Buttercream
Custom Cake option: Finished in Dark Chocolate ganache and covered with fondant
Cupcake option: Frosted with Vanilla Mascarpone Buttercream and drizzled with chocolate ganache
Serve at: Room Temperature or Slightly Cold. Store in refrigerator
BANANAS FOSTER: (Banana Cake with Cinnamon Rum simple syrup, filled with Brown Sugar Buttercream)
Simply Ganache option: Finished in Cinnamon White Chocolate Ganache
Simply Buttercream option: Frosted with Brown Sugar Buttercream
Custom Cake option: Finished in Cinnamon White Chocolate ganache and covered with fondant
Cupcake option: Frosted with Brown Sugar Buttercream
Serve at: Room Temperature
CARROT WALNUT: (Moist Carrot cake filled with Cream Cheese buttercream and butter cinnamon walnuts)
Simply Ganache option: Finished in White Chocolate Ganache
Simply Buttercream option: Frosted with Vanilla Buttercream
Custom Cake option: Finished in White Chocolate ganache and covered with fondant
Cupcake option: Frosted with Cream Cheese Buttercream and topped with chopped cinnamon walnuts
Serve at: Room Temperature or Cold
MUD PIE: (Double Chocolate cake filled with chocolate ganache, coffee mousse and slivered toasted almonds
Simply Ganache option: Finished in Dark Chocolate Ganache
Simply Buttercream option: Frosted with Coffee Buttercream
Custom Cake option: Finished in Dark Chocolate ganache and covered with fondant
Cupcake option: Frosted with Coffee Buttercream and topped with Slivered toasted almonds, whip cream and drizzled with chocolate ganache
Serve at: Store cold, serve just reached room temperature or straight from the fridge
LOVELY LEMON: (Velvety Lemon cake filled with Lemon Curd and Lemon Curd Swiss buttercream)
Simply Ganache option: Finished in White Chocolate Ganache
Simply Buttercream option: Frosted with Vanilla Buttercream
Custom Cake option: Finished in White Chocolate ganache and covered with fondant
Cupcake option: Frosted with Lemon Curd Buttercream
Serve at: Slightly Cold or Room Temperature
SWEET MONKEY: (Butter Vanilla cake filled with Fresh Banana meringue buttercream and chocolate truffle ganache)
Simply Ganache option: Finished in Dark Chocolate Ganache
Simply Buttercream option: Frosted with Vanilla or Chocolate Buttercream
Custom Cake option: Finished in Dark Chocolate ganache and covered with fondant
Cupcake option: Frosted with Fresh Banana buttercream and drizzled with chocolate ganache
Serve at: Room Temperature
VANILLA CARAMEL: (Butter Vanilla cake filled with Caramel buttercream made with homemade caramel)
Simply Ganache option: Finished in White Chocolate Ganache
Simply Buttercream option: Frosted with Caramel Buttercream
Custom Cake option: Finished in White Chocolate ganache and covered with fondant
Cupcake option: Frosted with Caramel Buttercream
Serve at: Room Temperature
CHOCOLATE SALTED CARAMEL: (Double Chocolate cake filled with Salted Caramel buttercream made with homemade caramel and Fleur de Sel sea salt)
Simply Ganache option: Finished in Dark Chocolate Ganache
Simply Buttercream option: Frosted with Salted Caramel Buttercream
Custom Cake option: Finished in Dark Chocolate ganache and covered with fondant
Cupcake option: Frosted with Salted Caramel Buttercream
Serve at: Room Temperature
EXTRAORDINARY PLAIN JANE: (Extraordinary Vanilla flavor. Butter vanilla cake filled and frosted with creamy vanilla buttercream)
Simply Ganache option: Finished in White Chocolate Ganache
Simply Buttercream option: Frosted with Vanilla Buttercream
Custom Cake option: Finished in White Chocolate ganache and covered with fondant
Cupcake option: Frosted with Vanilla Buttercream
Serve at: Room Temperature
STRAWBERRIES AND CHAMPAGNE WEDDING EDITION : (Vanilla bean cake filled with fresh strawberry and champagne mousse)
Simply Ganache option: Finished in White Chocolate Ganache
Simply Buttercream option: Frosted with Champagne Buttercream
Custom Cake option: Finished in White Chocolate ganache and covered with fondant
Serve at: Store Cold, Serve just reached room temperature
REESES: (Double Chocolate cake filled with Peanut butter buttercream)
Simply Ganache option: Finished in Dark Chocolate Ganache
Simply Buttercream option: Frosted with Chocolate Buttercream
Custom Cake option: Finished in Dark Chocolate ganache and covered with fondant
Cupcake option: Filled with a peanut butter truffle, Frosted with Peanut butter Buttercream and chocolate shavings
Serve at: Room Temperature or Cold
CINNAMON ROLL: (Butter vanilla cake swirled with cinnamon and brown sugar and filled with cream cheese buttercream and chopped pecans (nuts are optional))
Simply Ganache option: Finished in Cinnamon White Chocolate Ganache
Simply Buttercream option: Frosted with Cinnamon Vanilla Buttercream
Custom Cake option: Finished in Cinnamon White Chocolate ganache and covered with fondant
Cupcake option: Frosted with Cream Cheese buttercream and chopped pecans (optional)
Serve at: Store Cold, Serve just reached room temperature
TLB GERMAN CHOCOLATE: (Double Chocolate cake filled with coconut pecan custard)
Simply Ganache option: Finished in Dark Chocolate Ganache
Simply Buttercream option: Frosted with Chocolate Buttercream
Custom Cake option: Finished in Dark Chocolate ganache and covered with fondant
Cupcake option: Frosted with Coconut Pecan buttercream and drizzled with chocolate ganache
Serve at: Room Temperature
January 2013 – March 2013
We are working on a little something new for this seasonal menu. Stay tuned or contact us with questions.
Fresh cakes made without eggs, dairy or animal products
CARROT LEMON: (Vegan Carrot cake filled with Vegan Lemon Frosting)
Simply Ganache option: Not Availble
Simply Buttercream option: Frosted with Vegan Lemon Buttercream
Custom Cake option: Not Availble
Cupcake option: Frosted with Vegan Lemon Frosting
Serve at: Room Temperature
CHOCOLATE CRAVING: (Vegan Chocolate cake filled with Vegan Chocolate Ganache)
Simply Ganache option: Finished in Vegan Dark Chocolate Ganache
Simply Buttercream option: Not Available
Custom Cake option: Finished in Vegan Dark Chocolate ganache and covered with Vegan fondant
Cupcake option: Frosted with whipped Vegan Chocolate Ganache
Serve at: Room Temperature
CASHEW CLUSTER: (Vegan Chocolate cake filled with Cashew Cream Frosting, Chopped Cashews and Vegan Caramel)
Simply Ganache option: Finished in Vegan Dark Chocolate Ganache
Simply Buttercream option: Not Available
Custom Cake option: Finished in Vegan Dark Chocolate ganache and covered with Vegan fondant
Cupcake option: Frosted with Cashew Cream Frosting and topped with chopped cashews drizzled with Vegan Caramel
Serve at: Room Temperature
