Archive for 'nuts'

On those cold Winter mornings when you’d rather pull the warm covers over your head and sleep all afternoon, it’s nice to look forward to the kind of breakfast that will really get you going. You need something slightly sweet and comforting yet wholesome and hearty as well. Something you can grab on your way out the door and sip with a cup of coffee that wont leave you starving an hour later. This bread packs a lot of nutrients and fiber which will keep you fuller longer and really satisfy that morning empty feeling.

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I try to always make sure to eat fruits and vegetables when they’re in season and at their peak in flavor and nutrition, but there’s something about pumpkin being not readily available this time of year that makes me, of course…CRAVE it.

Luckily, there’s good old canned pumpkin puree that you can find year round. Yay! Combine that with whole wheat flour and agave nectar, and you’ve got yourself a winning muffin.

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