Sometimes, I can be inspired to create new flavors of cake from the strangest of things. Ice cream is my inspiration a lot of the time, especially good ice cream with as little ingredients as possible. Perhaps it’s the way that the flavors dance on your tongue and the way they play together in one bite. Good ice cream, for me, is never overly sweet and you can taste the actual flavors of the ice cream before you taste any sweetness. That’s the way I like my cake too, with lots and lots of real flavor and just enough sweetness to prove the point that it is actually dessert.
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